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Sargeant Pepper’s Mocktail – Goldfinch Tavern

Mango, lime, and black pepper syrup

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Poquitos Mole Fries – Reviewed

Mexican Poutine with a Side of Chapulines (toasted grasshoppers)

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Tom Brady Mocktail

Buffalo Wing Soda, Ranch Dressing Soda, and Celery Soda

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Bluewater Distilling – Maritime Mule Mocktail

A bright blend of berries, ginger beer, and lime juice in Everett, WA

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Nojito – Pita Paradise (Maui)

Lime, mint, and lilikoi puree set this one apart

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Galanga Root Soda – Recipe

A bright and bold soda with flavors from Thailand

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Isarn Thai – Tropical Passion Mocktail

A beautifully executed Thai mojito

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Maui Brewing Company – Tots and Mocktail

Tater tots and a craft mocktail on an island

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Grand Canyon – Part 3 (Zion; how we returned)

Day 6 – Drive to Zion Time to leave. I haven’t mentioned the weather yet, but for most of the trip it was lows just above freezing with highs in the 50’s. There was still a little snow on the ground...

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Curious Elixirs – Variety Pack

Disclaimer – I was not paid to write this review, but Curious Elixirs did send me some complimentary product with the expectation that I would post about my experience. Social media is a helluva drug....

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Bar Dojo – Mocktails

My wife and I celebrated our 16th anniversary this week. The only thing we really wanted to do to commemorate the occasion was to go out to dinner without worrying about what the kids would eat. My...

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Curious Elixirs – No. 5

“No. 5” might not be the most descriptive name for a beverage, but it’s another exciting addition to my series of reviews of the Curious Elixirs line-up. Here’s a link to the other reviews in case you...

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Curious Elixirs – No. 2

Today I continued my exploration of the Curious Elixirs catalog with Elixir No. 2. This was described as a marriage between a spicy pineapple margarita and a dark and stormy. Maybe not a natural...

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Canlis – Truffle Fries and a Drink

Special occasions call for special meals. I took advantage of one of these occasions to make my first trip to the Seattle culinary landmark, Canlis. There’s a fascinating origin story to Canlis that a...

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Bar Dojo – Taco Omakase

I’m old. Don’t feel bad for me, I’m certainly not upset about it. Though I’m not one to make a big deal out of my birthday, turning the oldometer to 40 felt like something worth celebrating. After...

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Dirt Candy – NYC

I wanted to eat somewhere special to celebrate my marriage anniversary. My wife and I had decided to take a trip to NYC without the kids, but that highlight meal was something I struggled to decide...

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NOWON – Honey Butter Tots (NYC)

When I started researching restaurants in New York, it was hard to ignore Nowon. My criteria was “must be a palindrome”. Just kidding, there is a lot of content on Instagram, TikTok, and YouTube about...

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